Movie Reviews

Restaurants On The Edge Season 2: Where Are They Now?

Ready to do all they could to revamp struggling businesses, the Restaurants On The Edge team consisted of design expert Karin Bohn, restaurateur Nick Liberato, and chef Dennis Prescott. Together, the three experts evaluated what was going wrong with each restaurant and what they could do to improve it. The team often took inspiration from the local area, as the eateries featured on the show were located in stunning environments.

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